Guatemala

This coffee is among the best you can find: full-bodied, with deliciously balanced acidity. The high altitude produces a wonderfully lively cup. Connoisseurs often prefer the spicy, complex flavor to other varieties.

Costa Rica

In many people's opinions, this is one of the world’s great coffees, with its light, clean flavor and beguiling fragance. It combines a silky feel, full acidity and a tantalizing hint of fruit and nuts.

Colombia Supremo

Often described as “silky,” Colombia coffee is one of the best balanced of all coffees and can be drunk any time of day. No other coffee has achieved the same degree of regard for its quality. It provides a heavy body with a rich buttery flavor and medium acidity.

Ethiopian Harrar

The arabica coffee tree originated in Ethiopia; the name “coffee” came from the Ethiopian region of Kaffa. Today, Ethiopian coffees are among the most unusual in the world. This variety delivers a rich, fruity, winy, almost gamy flavor with a memorable aroma and full acidity.

Kenya AA

Most who work in the coffee industry rate Kenya coffee as a favorite. It features a wonderfully satisfying aroma, excellent balance of acidity and body, and overtones of fruit, currants and berries.

Sumatra Mandheling

Sumatra, the second-largest of the Indonesian islands, is home to the most full-bodied Arabica in the world. It provides an earthy, syrupy, somewhat broody flavor with hints of chocolate.

French Roast

A dark-roasted South American coffee roasted with the oils appearing on the bean surface. This is a deep, rich, balanced cup with an overtone of cocoa. You’ll appreciate its lightly softened acidity, great body and overall toasty character.

Italian Roast

Our darkest roast, with a smoky aroma and a hint of bittersweet chocolate, provides a wonderful, long-lasting finish.