Majestic Mountain Coffee
 

Sumatra

CERTIFIED ORGANIC WATER-PROCESSED DECAF   This variety provides a distinctive heavy body, slightly earthy and syrupy aftertaste, and delicate fruity acidity.

  
 

$9.75

12 oz bag

QUANTITY

Grind
 

Colombia

SWISS WATER DECAF   If you prefer an almost caffeine-free cup with a medium-bodied rich flavor, this is for you!

  
 

$9.50

12 oz bag

QUANTITY

Grind
 

Mexico

CERTIFIED ORGANIC FAIR TRADE WATER-PROCESSED DECAF   Mexico is the fourth-largest producer of coffee in the world. This coffee offers a smooth, fragrant, mellow yet surprisingly deep flavor.

  
 

$9.50

12 oz bag

QUANTITY

Grind
 

Majestic Mountain Blend

DECAF   This blend of Indonesian (Swiss water decaf) and coffees of the Americas (organic decaf) is excellent for espresso and drip coffee. It features a robust, exotic, fruity aftertaste of burnt caramel.

  
 

$9.75

12 oz bag

QUANTITY

Grind
 
 

CUSTOMER SERVICE

800.593.2163

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Brew Clue

So you’ve bought what is quite possibly the world’s finest coffee. Now what about the other 98% of what’s in your cup?

That’s right — the water you use can have a significant effect on the taste of your coffee. Connoisseurs always brew with cold, filtered water.
Choices, choices: coffee profiles

To help you choose coffees that suit your taste, we've rated each Majestic Mountain coffee on four primary characteristics.

Sample Profile

Aroma: The first impression of smell and taste, from mild and delicate to complex and intense.

Body: The perceived weight, fullness and texture of a coffee in the mouth. Body is described as thin, light, medium, full or heavy.

Acidity: Coffees with higher acidity have a sharp, lively flavor, while varieties with lower acidity are smoother and more mellow.

Flavor: The combined impression of aromatics,
smell and taste once the coffee is actually in the
mouth.

 

 

  

 

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